更多有關(guān)可可制品的法規(guī)，見(jiàn)美國(guó)FDA 21 CFR 第163部分關(guān)于可可制品的法規(guī)匯總。
§163.155 Milk chocolate and vegetable fat coating.
（a） De
（b） Optional ingredients. （1） Safe and suitable vegetable derived oils, fats, and stearins other than cacao fat. The oils, fats, and stearins may be hydrogenated;
?。?） Safe and suitable dairy-derived ingredients; and
?。?） Safe and suitable bulking agents, formulation aids, humectants, and texturizers.
（c） Nomenclature. The name of the food is “milk chocolate and vegetable fat coating” or “skim milk chocolate and vegetable fat coating”， as appropriate. Alternatively, the common or usual name of the vegetable derived fat ingredient may be used in the name of the food, e.g., “milk chocolate and ___ oil coating”， the blank being filled in with the common or usual name of the specific vegetable fat used.
