更多關(guān)于干酪和干酪產(chǎn)品的法規(guī)，請?jiān)斠?a >美國FDA 21 CFR 第133部分關(guān)于干酪和干酪產(chǎn)品的法規(guī)匯總。
§ 133.134 Cream cheese with other foods.
?。╝） De
?。╞） Optional ingredients. The following safe and suitable optional ingredients may be used:
（1） Foods. Properly prepared fresh, cooked, canned, or dried fruits or vegetables; cooked or canned meats, relishes, pickles, or other suitable foods.
?。?） Other optional ingredients. （i） Stabilizers, in a total amount not to exceed 0.8 percent, with or without the addition of dioctyl sodium sulfosuccinate in a maximum amount of 0.5 percent of the weight of the stabilizer（s） used.
（ii） Coloring.
?。╟） Nomenclature. The name of the food is “cream cheese with ___” or, alternatively, “cream cheese and ___”， the blank being filled in with the name of the foods used in order of predominance by weight.
?。╠） Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter, except that:
?。?） Enzymes of animal, plant, or microbial origin may be declared as “enzymes”； and
?。?） The dairy ingredients may be declared, in descending order of predominance, by the use of the terms “milkfat and nonfat milk” or “nonfat milk and milkfat”， as appropriate.
[54 FR 32053, Aug. 4, 1989, as amended at 58 FR 2893, Jan. 6, 1993]
