2019年1月3日，印度食品安全標(biāo)準(zhǔn)局（FSSAI）發(fā)布了有關(guān)新食品包裝法規(guī)的新聞稿。
據(jù)了解，新法規(guī)取代了2011年《食品安全和標(biāo)準(zhǔn)（包裝和標(biāo)簽）條例》中規(guī)定的所有食品包裝要求。印度包裝法規(guī)已與標(biāo)簽法規(guī)分開，并計(jì)劃單獨(dú)成立一個(gè)食品包裝科學(xué)小組。該法規(guī)的合規(guī)日期為2019年7月1日。
部分原文報(bào)道如下：
New Delhi, January 03, 2019: FSSAI's new packaging regulations have been notified this week. The new regulations replac all provisions w.r.t. packaging requirements prescribed in the Food Safety and Standards （Packaging and Labelling） Regulations, 2011. Recognizing the importance of packaging in the food sector and its impact on food safety, the packaging regulations have been separated from the labelling regulations and a separate Scientific Panel for food packaging is planned.
Primary objective of packaging is to protect the food contents from microbiological, chemical, physical and atmospheric contamination and preserve the food and thereby protect consumer's health. Good packaging also ensures that there is no change in sensory properties or composition of food when packed. Packaging is essential and critical for promoting food safety, extended shelf-life and thereby enhancing food security.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-01-04
據(jù)了解，新法規(guī)取代了2011年《食品安全和標(biāo)準(zhǔn)（包裝和標(biāo)簽）條例》中規(guī)定的所有食品包裝要求。印度包裝法規(guī)已與標(biāo)簽法規(guī)分開，并計(jì)劃單獨(dú)成立一個(gè)食品包裝科學(xué)小組。該法規(guī)的合規(guī)日期為2019年7月1日。
部分原文報(bào)道如下：
New Delhi, January 03, 2019: FSSAI's new packaging regulations have been notified this week. The new regulations replac all provisions w.r.t. packaging requirements prescribed in the Food Safety and Standards （Packaging and Labelling） Regulations, 2011. Recognizing the importance of packaging in the food sector and its impact on food safety, the packaging regulations have been separated from the labelling regulations and a separate Scientific Panel for food packaging is planned.
Primary objective of packaging is to protect the food contents from microbiological, chemical, physical and atmospheric contamination and preserve the food and thereby protect consumer's health. Good packaging also ensures that there is no change in sensory properties or composition of food when packed. Packaging is essential and critical for promoting food safety, extended shelf-life and thereby enhancing food security.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-01-04
