據(jù)歐盟網(wǎng)站消息，11月18日歐盟發(fā)布（EU）No1226/2014號委員會條例，批準(zhǔn)一項(xiàng)不飽和脂肪酸可降膽固醇的健康聲稱。本法規(guī)自發(fā)布后第20天起生效。
根據(jù)歐盟（EC） No 1924/2006的規(guī)定，發(fā)布食品健康聲稱需經(jīng)歐盟委員會批準(zhǔn)。本健康聲稱的全稱為“將飲食中的飽和脂肪酸用不飽和脂肪酸代替可降低血液中的膽固醇，高膽固醇是冠心病發(fā)病的一個(gè)風(fēng)險(xiǎn)因素”。
原文鏈接：http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv%3AOJ.L_.2014.331.01.0003.01.ENG
日期：2014-11-21
根據(jù)歐盟（EC） No 1924/2006的規(guī)定，發(fā)布食品健康聲稱需經(jīng)歐盟委員會批準(zhǔn)。本健康聲稱的全稱為“將飲食中的飽和脂肪酸用不飽和脂肪酸代替可降低血液中的膽固醇，高膽固醇是冠心病發(fā)病的一個(gè)風(fēng)險(xiǎn)因素”。
| Application — Relevant provisions of Regulation (EC) No 1924/2006 | Applicant — Address | Nutrient, substance, food or food category | Claim | Conditions of use of the claim | Conditions and/or restrictions of use of the food and/or additional statement or warning | EFSA opinion reference |
| Article 14(1)(a) health claim referring to reduction of a disease risk | Lactalis B&C, ZA Les Placis, 35230 Bourgbarré, France | Monounsaturated and/or polyunsaturated fatty acids | Replacing saturated fats with unsaturated fats in the diet has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease | The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006 | The claim may only be used on fats and oils | Q-2009-00458 |
原文鏈接：http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv%3AOJ.L_.2014.331.01.0003.01.ENG
日期：2014-11-21
