更多關(guān)于干酪和干酪產(chǎn)品的法規(guī),請(qǐng)?jiān)斠?jiàn)美國(guó)FDA 21 CFR 第133部分關(guān)于干酪和干酪產(chǎn)品的法規(guī)匯總。
§ 133.104 Asiago old cheese.
Asiago old cheese conforms to the definition and standard of identity and is subject to the requirements for label statement of ingredients prescribed by §133.102 for asiago fresh cheese, except that it contains not more than 32 percent moisture, its solids contain not less than 42 percent of milk fat, and it is cured for not less than 1 year.
[58 FR 2892, Jan. 6, 1993]