更多關(guān)于干酪和干酪產(chǎn)品的法規(guī)，請(qǐng)?jiān)斠?a >美國FDA 21 CFR 第133部分關(guān)于干酪和干酪產(chǎn)品的法規(guī)匯總。
§ 133.175 Pasteurized cheese spread.
Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by §133.179, except that no emulsifying agent as prescribed by §133.179（e） is used.
[58 FR 2894, Jan. 6, 1993]
