更多關于干酪和干酪產品的法規(guī)，請詳見美國FDA 21 CFR 第133部分關于干酪和干酪產品的法規(guī)匯總。
§ 133.154 High-moisture jack cheese.
High-moisture jack cheese conforms to the definition and standard of identity and is subject to the requirement for label statement of ingredients prescribed for monterey cheese by §133.153, except that its moisture content is more than 44 percent but less than 50 percent.
[58 FR 2893, Jan. 6, 1993]
