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GB/T 10651-2008 鮮蘋果	300 k	2021-07-27
UNECE Standard FFV- 49 concerning the marketing and commercial quality control of pineapples (2012	300 k	2021-07-22
UNECE Standard FFV-50 concerning the marketing and commercial quality control of apples（2014 edition	300 k	2021-07-22
AOAC Official Method 2000.02 Patulin in Clear and Cloudy Apple Juices and Apple Puree Liquid Chromat	300 k	2021-07-22
Codex Stan 85-1981 Codex Standard For Pineapple Juice Preserved Exclusively By Physical Means	300 k	2021-07-22
Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Mea	300 k	2021-07-22
Codex Stan 138-1983 Codex Standard For Concentrated Pineapple Juice Preserved Exclusively By Physica	300 k	2021-07-22
Codex Stan 139-1983 Codex Standard For Concentrated Pineapple Juice With Preservatives, For Manufact	300 k	2021-07-22
Codex Stan 42-1981 Codex Standard For Canned Pineapple	300 k	2021-07-22
Codex Stan 48-1981 Codex Standard For Apple Juice Preserved Exclusively By Physical Means	300 k	2021-07-22
CODEX STAN 299-2010 Codex Standard For Apples	300 k	2021-07-22
CA/RCP 50-2003 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF PATULIN CONTAMINATION IN APPLE	300 k	2021-07-22
AOAC Official Method 974.18 Patulin in Apple Juice Thin-Layer Chromatographic Method First Action 19	300 k	2021-07-22
AOAC Official Method 981.09 Carbon Stable Isotop Ratio of Apple Juice Mass Spectrometric Method Firs	300 k	2021-07-22
AOAC Official Method 970.72 Filth in Citrus and Pineapple Juices (Canned) First Action 1970 Final Ac	300 k	2021-07-22
AOAC Official Method 970.75 Mold in Citrus and Pineapple Juices (Canned) Howard Mold Count First Act	300 k	2021-07-22
AOAC Official Method 975.51 Mold in Apple Butter Howard Mold Count First Action 1975 Final Action	300 k	2021-07-22
AOAC Official Method 986.13 Quinic, Malic, and Citric Acids in Cranberry Juice Cocktail and Apple Ju	300 k	2021-07-22
AOAC Official Method 992.08 Carbon Stable Isotope Ratio of Apple Cider Vinegar Carbon Stable Isotope	300 k	2021-07-22
AOAC Official Method 991.30 Polydimethylsiloxane in Pineapple Juice Atomic Absorption Spectrophotome	300 k	2021-07-22

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