Processed Products Regulations
1 - SHORT TITLE
2 - INTERPRETATION
2.1 - PART I HEALTH AND SAFETY
3 - PART I.1 GRADES AND STANDARDS
9.1 - PART I.2 TEST MARKETING
10 - PART II REGISTRATION OF ESTABLISHMENTS AND OPERATION AND MAINTENANCE OF REGISTERED ESTABLISHMENTS
20 - PART III PACKING
20 - Standard Containers
26 - Standard of Fill
28 - Packing Media
30.1 - Packing of Low-Acid Food Products in Hermetically Sealed Containers
31 - PART IV MARKING
48 - PART V ANALYSIS, INSPECTION AND GRADING SERVICES
56 - PART VI EXPORTS
59 - PART VII INTERPROVINCIAL TRADE
60 - PART VIII importS
68 - PART IX ADMINISTRATION
68 - Seizure and Detention
73 - Forfeiture and Disposal
PART X [Repealed, SOR/97-300, s. 12]
PART XI [Repealed, SOR/98-583, s. 1]
SCHEDULE I
SCHEDULE II - STANDARDS OF IDENTITY FOR SPECIFIED FRUIT AND VEGETABLE PRODUCTS
SCHEDULE III
SCHEDULE IV
SCHEDULE V - LABELLING REQUIREMENTS
SCHEDULE VI - SIZE GRADING OF VEGETABLES
SCHEDULES VII TO XI
SCHEDULE XII - PRODUCT NAMES
具體內容請詳見 
加工產品規(guī)則.pdf
