§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
更多有關(guān)美國FDA水產(chǎn)品HACCP法規(guī)內(nèi)容，請點擊美國FDA水產(chǎn)品HACCP法規(guī)匯總。
2011-04-15
607§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
更多有關(guān)美國FDA水產(chǎn)品HACCP法規(guī)內(nèi)容，請點擊美國FDA水產(chǎn)品HACCP法規(guī)匯總。
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