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公司基本資料信息
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| 序號 | 2013年8月全國公開課程安排 | 地點(diǎn) | 時間 | 價格 |
| 1 | 方法驗(yàn)證培訓(xùn) (1天) | 上海 | Aug.1 | 1500元/人 |
| Method Validation Training Course | ||||
| 2 | 理化實(shí)驗(yàn)室培訓(xùn)系列之常規(guī)理化 (1天) | 上海 | Aug.2 | 1500元/人 |
| Physical Laboratory Training-General Physics and Chemical | ||||
| 3 | 國內(nèi)外食品接觸材料及其制品的衛(wèi)生標(biāo)準(zhǔn)培訓(xùn) (2天) | 上海 | Aug 1-2 | 2500元/人 |
| Hygienic Standards for Food Contact Materials and Articles at Home and overseas | ||||
| 4 | 產(chǎn)品追溯與召回培訓(xùn) (1天) | 上海 | Aug.8 | 1500元/人 |
| Product Tracing and Recall System Training Course | ||||
| 5 | 食品行業(yè)的投訴與投訴管理 (1天) | 上海 | Aug.9 | 1500元/人 |
| Complaints Control & Management Training Course | ||||
| 6 | 食品防護(hù)計(jì)劃(2天) | 上海 | Aug 8-9 | 2500元/人 |
| Food Defense Program Training Course | ||||
| 7 | 食品行業(yè)"良好生產(chǎn)規(guī)范"GMP標(biāo)準(zhǔn)及實(shí)施 (2天) | 上海 | Aug 8-9 | 2000元/人 |
| GMP Standards and Its Implementation in Food Industry | ||||
| 8 | ISO22000食品安全管理體系標(biāo)準(zhǔn)內(nèi)審員培訓(xùn) (3天) | 上海 | Aug 14-16 | 2500元/人 |
| ISO22000 Internal Auditor Training Course | ||||
| 9 | 食品包材行業(yè)FSS22000體系內(nèi)審員培訓(xùn)(3天) | 上海 | Aug 19-21 | 2800元/人 |
| Food Safety System Certificate in Packaging industry Internal Auditor Training Course | ||||
| 10 | 社會責(zé)任培訓(xùn) (2天) | 上海 | Aug 21-22 | 2500元/人 |
| Social Responsibility Training Course | ||||
| 11 | 供應(yīng)商管理培訓(xùn) (2天) | 上海 | Aug 22-23 | 2500元/人 |
| Supplier Management Training Course | ||||
| 12 | QC七大手法在食品業(yè)的運(yùn)用 (2天) | 上海 | Aug 29-30 | 2500元/人 |
| Seven Tools of QC Practice in Food Industry Training | ||||
| 13 | HACCP食品安全管理體系內(nèi)審員培訓(xùn)(3天) | 成都 | Aug 14-16 | 2000元/人 |
| HACCP Internal Auditor Training Course | ||||
| 14 | 微生物檢測技術(shù)基礎(chǔ)培訓(xùn)(2天) | 成都 | Aug 22-23 | 1500元/人 |
| Basic Technique of Microbiology Testing Training Course | ||||
| 15 | 食品安全與質(zhì)量法律法規(guī)(1天) | 成都 | Aug.26 | 1500元/人 |
| Safety & Quality Regulations for Food Training | ||||
| 16 | 餐飲業(yè)食品安全必備的四大要素(2天) | 成都 | Aug 27-28 | 2500元/人 |
| Four Key Elements in Food Safety Management in Hospitality | ||||
| 17 | 國內(nèi)外食品標(biāo)簽及食品營養(yǎng)標(biāo)簽相關(guān)法規(guī)(2天) | 成都 | Aug 29-30 | 2500元/人 |
| The Laws and Regulations of Food Label and Nutrition Label Training Course | ||||
| 18 | 產(chǎn)品保質(zhì)期認(rèn)知培訓(xùn)(1天) | 成都 | Aug.30 | 1500元/人 |
| Awareness Training of Food Product Shelf Life | ||||
| 19 | 常用感官分析方法介紹及實(shí)踐操作討論(2天) | 重慶 | Aug 15-16 | 3000元/人 |
| Sensory Analyze Methods and Discussion in Practice Training Course | ||||
| 20 | 5S&6T管理法在廚房管理中的應(yīng)用(1天) | 重慶 | Aug.19 | 1500元/人 |
| Application of 5S&6T Management in kitchen Training Course | ||||
| 21 | 食品包材行業(yè)FSS22000體系內(nèi)審員培訓(xùn)(3天) | 重慶 | Aug 21-23 | 2800元/人 |
| Food Safety System Certificate in Packaging industry Internal Auditor Training Course | ||||
| 22 | BRC-Food(第六版)食品安全標(biāo)準(zhǔn)內(nèi)審員(2天) | 武漢 | Aug 22-23 | 2500元/人 |
| BRC Global Standard For Food Safety (Issue 6) Internal Auditor Training Course | ||||
| 23 | 實(shí)驗(yàn)室管理體系ISO17025(2天) | 武漢 | Aug 29-30 | 2500元/人 |
| Laboratory Management System-ISO 17025 Training Course | ||||
| 24 | 高效蟲害管理八大要素培訓(xùn)(1天) | 長沙 | Aug.23 | 1500元/人 |
| Eight Factors of Effective Pest Control Management Training Course | ||||
| 25 | 歐盟飼料添加劑預(yù)混料質(zhì)量體系(FAMI QS)內(nèi)審員培訓(xùn)(2天) | 廣州 | Aug 5-6 | 2500元/人 |
| Internal Auditor for Feed Additives and Premixtures Quality System（FAMI QS）in Europe union and the Member Countries Training | ||||
| 26 | 食品防護(hù)計(jì)劃(2天) | 廣州 | Aug 6-7 | 2500元/人 |
| Food Defense Program Training Course | ||||
| 27 | ISO22716&GMPC體系整合內(nèi)審員培訓(xùn) (3天) | 廣州 | Aug 14-16 | 3000元/人 |
| ISO22716&GMPC System Conformity Internal Auditor Training | ||||
| 28 | 微生物實(shí)驗(yàn)室技術(shù)員培訓(xùn)(2天) | 廣州 | Aug 19-20 | 2000元/人 |
| Microbiology Laboratory Senior Technician Training Course | ||||
| 29 | HACCP食品安全管理體系內(nèi)審員培訓(xùn)(3天) | 廣州 | Aug 26-28 | 2000元/人 |
| HACCP Internal Auditor Training Course | ||||
| 30 | 供應(yīng)商審核培訓(xùn)(2天) | 廣州 | Aug 29-30 | 2000元/人 |
| Supplier Auditor Training Course | ||||
| 31 | 食品工廠中產(chǎn)品的投訴管理(1天) | 深圳 | Aug.26 | 1500元/人 |
| Product Complaints Management in Food Factory | ||||
| 32 | 歐盟食品法律法規(guī)簡介(1天) | 深圳 | Aug.28 | 1500元/人 |
| Brief Introduction of EU Food Laws and Regulations Training Course | ||||
| 33 | 產(chǎn)品追溯和召回制度(1天) | 廈門 | Aug.9 | 1500元/人 |
| Product Tracing and Recall System | ||||
| 34 | 蟲害防制基礎(chǔ)培訓(xùn)(1天) | 廈門/福州 | Aug.15 | 1500元/人 |
| Basic Knowledge of Pest Control Training Course | ||||
| 35 | 高效蟲害管理八大要素培訓(xùn)(1天) | 廈門/福州 | Aug.16 | 1500元/人 |
| Eight Factors of Effective Pest Control Management Training Course | ||||
| 36 | QC七大手法在食品業(yè)的運(yùn)用(2天) | 廈門 | Aug 19-20 | 2500元/人 |
| Seven Tools of QC Practice in Food Industry Training | ||||
| 37 | QS食品生產(chǎn)許可制度理解培訓(xùn)(2天) | 廈門 | Aug 22-23 | 2500元/人 |
| Understanding of Food Production Permission and License Application Procedures | ||||
| 38 | 供應(yīng)商審核培訓(xùn)(2天) | 廈門 | Aug 26-27 | 2500元/人 |
| Supplier Auditor Training Course | ||||
| 39 | HACCP食品安全管理體系內(nèi)審員培訓(xùn)(3天) | 廈門 | Aug 28-30 | 2000元/人 |
| HACCP Internal Auditor Training Course | ||||
| 40 | 產(chǎn)品追溯與召回培訓(xùn) (1天) | 大連 | Aug.6 | 1500元/人 |
| Product Tracing and Recall System Training Course | ||||
| 41 | 食品行業(yè)的投訴與投訴管理 (1天) | 大連 | Aug.23 | 1500元/人 |
| Product Complaints Management in Food Factory Training Course | ||||
| 42 | FSSC22000 食品安全體系認(rèn)證內(nèi)審員培訓(xùn)(3天) | 大連 | Aug 26-28 | 2800元/人 |
| Food Safety System Certificate Internal Auditor Training Course | ||||
| 43 | 供應(yīng)商管理培訓(xùn) (2天) | 大連 | Aug 29-30 | 2500元/人 |
| Supplier Management Training Course | ||||
| 44 | 食品行業(yè)"良好生產(chǎn)規(guī)范"GMP標(biāo)準(zhǔn)及實(shí)施 (2天) | 沈陽 | Aug 8-9 | 2000元/人 |
| GMP Standards and Its Implementation in Food Industry | ||||
| 45 | QC七大手法在食品業(yè)的運(yùn)用 (2天) | 沈陽 | Aug 15-16 | 2500元/人 |
| Seven Tools of QC Practice in Food Industry | ||||
| 46 | 歐盟飼料添加劑預(yù)混料質(zhì)量體系(FAMI QS)內(nèi)審員培訓(xùn)(2天) | 北京 | Aug 1-2 | 2500元/人 |
| Internal Auditor for Feed Additives and Premixtures Quality System（FAMI QS）in Europe union and the Member Countries Training | ||||
| 47 | 微生物實(shí)驗(yàn)室技術(shù)員培訓(xùn)(2天) | 北京 | Aug 6-7 | 2000元/人 |
| Microbiology Laboratory Senior Technician Training Course | ||||
| 48 | COC認(rèn)知培訓(xùn)(1天) | 北京 | Aug.9 | 1200元/人 |
| COC Cognize Training Course | ||||
| 49 | ISO22000食品安全管理體系標(biāo)準(zhǔn)內(nèi)審員培訓(xùn) (3天) | 北京 | Aug 13-15 | 2500元/人 |
| ISO22000 Internal Auditor Training Course | ||||
| 50 | 常用感官分析方法介紹及實(shí)踐操作討論(2天) | 北京 | Aug 15-16 | 3000元/人 |
| Sensory Analyze Methods and Discussion in Practice Training Course | ||||
| 51 | BRC IOP(第四版)包裝及包裝材料標(biāo)準(zhǔn)內(nèi)審員培訓(xùn)(2天) | 北京 | Aug 15-16 | 2500元/人 |
| BRC Global Standard For Packaging & Packaging Materials (Issue 4) Internal Auditor Training Course | ||||
| 52 | 食品企業(yè)蟲害防控培訓(xùn)(1天) | 北京 | Aug.20 | 1500元/人 |
| Pest Control Program in Food Industry Training Course | ||||
| 53 | 食品供應(yīng)鏈審核標(biāo)準(zhǔn)介紹(1天) | 北京 | Aug.21 | 1000元/人 |
| Audit Standards of Global Food Supplier Chain | ||||
| 54 | 6 Sigma手法詳細(xì)講解與推展技巧培訓(xùn)(3天) | 北京 | Aug 21-23 | 3500元/人 |
| The Details of 6 Sigma and Promotion Skills Training Course |
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