2020年7月13日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂綠草定（triclopyr）在獼猴桃中的最大殘留限量。
根據(jù)歐盟委員會(huì)第396/2005號(hào)法規(guī)第6章，Arysta LifeScience Benelux提交了該修訂申請(qǐng)。根據(jù)風(fēng)險(xiǎn)評(píng)估結(jié)果，歐洲食品安全局得出結(jié)論，依照?qǐng)?bào)告的農(nóng)業(yè)實(shí)踐，短期和長(zhǎng)期攝入因使用綠草定產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。
部分原文報(bào)道如下：
In accordance with Article 6 of Regulation （EC） No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels （MRLs） for the active substance triclopyr in kiwi fruits. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for kiwi fruits. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrix under consideration （i.e. high acid content commodity） at the validated limit of quantification （LOQ） of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問(wèn)，請(qǐng)聯(lián)系news@foodmate.net。
日期：2020-07-14
根據(jù)歐盟委員會(huì)第396/2005號(hào)法規(guī)第6章，Arysta LifeScience Benelux提交了該修訂申請(qǐng)。根據(jù)風(fēng)險(xiǎn)評(píng)估結(jié)果，歐洲食品安全局得出結(jié)論，依照?qǐng)?bào)告的農(nóng)業(yè)實(shí)踐，短期和長(zhǎng)期攝入因使用綠草定產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。
部分原文報(bào)道如下：
In accordance with Article 6 of Regulation （EC） No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels （MRLs） for the active substance triclopyr in kiwi fruits. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for kiwi fruits. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrix under consideration （i.e. high acid content commodity） at the validated limit of quantification （LOQ） of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問(wèn)，請(qǐng)聯(lián)系news@foodmate.net。
日期：2020-07-14
