2020年6月18日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂氟氯氰菊酯（lambda‐cyhalothrin）在種子和水果香料中的最大殘留限量。
根據(jù)歐盟委員會第396/2005號法規(guī)第6章，Syngenta Agro GmbH提交了該修訂申請。根據(jù)風(fēng)險評估結(jié)果以及報告的農(nóng)業(yè)實踐，EFSA認(rèn)為短期和長期攝入因使用氟氯氰菊酯而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風(fēng)險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC ） No?396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue level （MRL ） for the active substance lambda‐cyhalothrin in seed and fruit spices. The data submitted in support of the request were found to be sufficient to derive MRL proposals in seed spices and in fruit spices. Since the general data gap related to toxicity of degradation products formed under sterilisation conditions and identified in the framework of the MRL review has not yet been addressed, a risk management decision is required whether it is appropriate to take over the proposed MRL s in the MRL legislation. Adequate analytical enforcement methods are available to control the residues of lambda‐cyhalothrin in the commodities under consideration. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of lambda‐cyhalothrin on spices according to the reported agricultural practice is unlikely to present a risk to consumer health. However, the consumer exposure calculation shall be considered provisional, pending the toxicological assessment of the compounds formed under sterilisation conditions.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2020-06-19
根據(jù)歐盟委員會第396/2005號法規(guī)第6章，Syngenta Agro GmbH提交了該修訂申請。根據(jù)風(fēng)險評估結(jié)果以及報告的農(nóng)業(yè)實踐，EFSA認(rèn)為短期和長期攝入因使用氟氯氰菊酯而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風(fēng)險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC ） No?396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue level （MRL ） for the active substance lambda‐cyhalothrin in seed and fruit spices. The data submitted in support of the request were found to be sufficient to derive MRL proposals in seed spices and in fruit spices. Since the general data gap related to toxicity of degradation products formed under sterilisation conditions and identified in the framework of the MRL review has not yet been addressed, a risk management decision is required whether it is appropriate to take over the proposed MRL s in the MRL legislation. Adequate analytical enforcement methods are available to control the residues of lambda‐cyhalothrin in the commodities under consideration. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of lambda‐cyhalothrin on spices according to the reported agricultural practice is unlikely to present a risk to consumer health. However, the consumer exposure calculation shall be considered provisional, pending the toxicological assessment of the compounds formed under sterilisation conditions.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2020-06-19
