近日，新西蘭初級(jí)產(chǎn)業(yè)部（MPI）發(fā)布通知，就進(jìn)口生姜衛(wèi)生標(biāo)準(zhǔn)的擬議修改進(jìn)行意見征求。
據(jù)了解，新西蘭初級(jí)產(chǎn)業(yè)部對(duì)澳大利亞、斐濟(jì)、巴布亞新幾內(nèi)亞、泰國和瓦努阿圖等國家現(xiàn)行生姜進(jìn)口衛(wèi)生標(biāo)準(zhǔn)中有關(guān)害蟲和措施方面進(jìn)行了審查，并評(píng)估了中國新的市場準(zhǔn)入要求。此次意見征集截止時(shí)間為2019年9月29日下午5點(diǎn)。
部分原文報(bào)道如下：
The Ministry for Primary Industries （MPI） invites comment on proposed changes to the fresh ginger import health standard （IHS）。Justification for the phytosanitary measures required in the draft IHS are detailed in the risk management proposal （RMP）。After consultation on a draft import health standard, MPI publishes a provisional IHS.If you made a submission during the consultation, you have 10 working days to notify the Director-General of MPI that you intend to request an independent review. Reviews are limited to whether or not specific scientific evidence was given sufficient consideration.If no review is requested within 10 working days, then the provisional IHS is confirmed and issued as a standard.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-09-03
據(jù)了解，新西蘭初級(jí)產(chǎn)業(yè)部對(duì)澳大利亞、斐濟(jì)、巴布亞新幾內(nèi)亞、泰國和瓦努阿圖等國家現(xiàn)行生姜進(jìn)口衛(wèi)生標(biāo)準(zhǔn)中有關(guān)害蟲和措施方面進(jìn)行了審查，并評(píng)估了中國新的市場準(zhǔn)入要求。此次意見征集截止時(shí)間為2019年9月29日下午5點(diǎn)。
部分原文報(bào)道如下：
The Ministry for Primary Industries （MPI） invites comment on proposed changes to the fresh ginger import health standard （IHS）。Justification for the phytosanitary measures required in the draft IHS are detailed in the risk management proposal （RMP）。After consultation on a draft import health standard, MPI publishes a provisional IHS.If you made a submission during the consultation, you have 10 working days to notify the Director-General of MPI that you intend to request an independent review. Reviews are limited to whether or not specific scientific evidence was given sufficient consideration.If no review is requested within 10 working days, then the provisional IHS is confirmed and issued as a standard.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-09-03
