歐盟修訂葡萄柚、堅果等商品中氟啶蟲胺腈的最大殘留限量

      據(jù)歐盟網(wǎng)站消息，3月8日歐盟委員會發(fā)布EU2017/405號條例，修訂EC396/2005條例附件II和III中關(guān)于氟啶蟲胺腈（sulfoxaflor）在葡萄柚、堅果等商品中的最大殘留限量。 
    新條例自公布20天后生效。
 
    部分原文報道如下：
 
    COMMISSION REGULATION （EU） 2017/405 of 8 March 2017
 
    amending Annexes II and III to Regulation （EC） No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for sulfoxaflor in or on certain products
 
    THE EUROPEAN COMMISSION,
 
    Having regard to the Treaty on the Functioning of the European unio,
 
    Having regard to Regulation （EC） No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC （1）， and in particular Article 14（1）（a） thereof.

Code number	Groups and examples of individual products to which the MRLs apply (1)	Sulfoxaflor (sum of isomers)
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits
0110010	Grapefruits	0.15
0110020	Oranges	0.8
0110030	Lemons	0.4

 
    原文鏈接：http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2017.063.01.0071.01.ENG&toc=OJ:L:2017:063:TOC



日期：2017-03-14