2022年8月22日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂綠草定（triclopyr）在橙子、檸檬和柑橘中的最大殘留限量。
根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Agriphar SA提交了該修訂申請(qǐng)。經(jīng)過(guò)評(píng)估，歐盟食品安全局得出結(jié)論，根據(jù)所報(bào)道的農(nóng)業(yè)實(shí)踐，短期和長(zhǎng)期攝入因使用綠草定而產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。部分原文報(bào)道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriphar SA submitted a request to the competent national authority in Ireland to modify the existing maximum residue levels (MRLs) for the active substance triclopyr in oranges, lemons and mandarins. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for these commodities. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrices under consideration at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.
根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Agriphar SA提交了該修訂申請(qǐng)。經(jīng)過(guò)評(píng)估，歐盟食品安全局得出結(jié)論，根據(jù)所報(bào)道的農(nóng)業(yè)實(shí)踐，短期和長(zhǎng)期攝入因使用綠草定而產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。部分原文報(bào)道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriphar SA submitted a request to the competent national authority in Ireland to modify the existing maximum residue levels (MRLs) for the active substance triclopyr in oranges, lemons and mandarins. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for these commodities. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrices under consideration at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.
