2022年5月27日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬制定氟噻唑吡乙酮（oxathiapiprolin）在藍(lán)莓中的進(jìn)口限量。
根據(jù)歐盟委員會第396/2005號法規(guī)第6章，DuPont 向愛爾蘭國家主管部門提交申請，要求制定氟噻唑吡乙酮在藍(lán)莓中的進(jìn)口限量。根據(jù)風(fēng)險(xiǎn)評估結(jié)果，EFSA得出結(jié)論，根據(jù)所報(bào)告的農(nóng)業(yè)實(shí)踐，長期攝入因使用氟噻唑吡乙酮產(chǎn)生的殘留物不太可能對消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。部分原文報(bào)道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DuPont submitted a request to the competent national authority in Ireland to set an import tolerance for the active substance oxathiapiprolin in blueberries in support of an authorised use in the United States. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for highbush blueberries by noting that lowbush blueberries (Vaccinium angustifolium) are excluded from the authorised use in the United States. Adequate analytical methods for enforcement are available to control the residues of oxathiapiprolin in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of oxathiapiprolin according to the reported agricultural practice is unlikely to present a risk to consumer health.
根據(jù)歐盟委員會第396/2005號法規(guī)第6章，DuPont 向愛爾蘭國家主管部門提交申請，要求制定氟噻唑吡乙酮在藍(lán)莓中的進(jìn)口限量。根據(jù)風(fēng)險(xiǎn)評估結(jié)果，EFSA得出結(jié)論，根據(jù)所報(bào)告的農(nóng)業(yè)實(shí)踐，長期攝入因使用氟噻唑吡乙酮產(chǎn)生的殘留物不太可能對消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。部分原文報(bào)道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DuPont submitted a request to the competent national authority in Ireland to set an import tolerance for the active substance oxathiapiprolin in blueberries in support of an authorised use in the United States. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for highbush blueberries by noting that lowbush blueberries (Vaccinium angustifolium) are excluded from the authorised use in the United States. Adequate analytical methods for enforcement are available to control the residues of oxathiapiprolin in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of oxathiapiprolin according to the reported agricultural practice is unlikely to present a risk to consumer health.
