2022年1月3日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂乙膦/膦酸（fosetyl/phosphonic acid）在柑橘類水果中的最大殘留限量。
根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，BASF SE提交了該修訂申請。經(jīng)過評估，歐盟食品安全局得出結(jié)論，根據(jù)所報道的農(nóng)業(yè)實踐，短期和長期攝入因使用膦酸鉀而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風(fēng)險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in chards/beet leaves and honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the commodities under assessment. Adequate analytical methods for enforcement are available to control the residues of fosetyl and phosphonic acid in chards/beet leaves and honey. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of phosphonic acid residues resulting in chard/beet leaves and honey from the use of potassium phosphonates according to the reported agricultural practice is unlikely to present a risk to consumer health.
根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，BASF SE提交了該修訂申請。經(jīng)過評估，歐盟食品安全局得出結(jié)論，根據(jù)所報道的農(nóng)業(yè)實踐，短期和長期攝入因使用膦酸鉀而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風(fēng)險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in chards/beet leaves and honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the commodities under assessment. Adequate analytical methods for enforcement are available to control the residues of fosetyl and phosphonic acid in chards/beet leaves and honey. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of phosphonic acid residues resulting in chard/beet leaves and honey from the use of potassium phosphonates according to the reported agricultural practice is unlikely to present a risk to consumer health.
