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AOAC Official Method 935.54 Examination of Peanut Butter Procedure First Action 1935	300 k	2021-07-22
AOAC Official Method 941.06 Casein in Malted Milk and Chocolate Malted Milk First Action 1941 Final	300 k	2021-07-22
AOAC Official Method 941.07 Alkalinity of Ash of Dry Skim Milk Titrimetric Method First Action 1941	300 k	2021-07-22
AOAC Official Method 941.08 Total Solids in Ice Cream and Frozen Desserts Gravimetric Method First A	300 k	2021-07-22
AOAC Official Method 935.57 Acidity (Total) of Food Dressings Titrimetric Method First Action 1935 F	300 k	2021-07-22
AOAC Official Method 941.09 Cholesterol in Eggs Titrimetric Method First Action 1941 Final Action	300 k	2021-07-22
AOAC Official Method 935.56 Solids (Total) in Food Dressings First Action 1935 Final Action	300 k	2021-07-22
AOAC Official Method 941.10 Saccharin in Food Qualitative Tests First Action 1941 Final Action	300 k	2021-07-22
AOAC Official Method 935.58 Nitrogen (Total) in Food Dressings Improved Kjeldahl Method First Action	300 k	2021-07-22
AOAC Official Method 941.13 Chlorides (Total) in Prepared Mustard Titrimetric Method First Action 19	300 k	2021-07-22
AOAC Official Method 935.59 Phosphorus (Total) in Food Dressings First Action 1935 Final Action	300 k	2021-07-22
AOAC Official Method 941.16 Filth in Grain Products and Brewer’s Grits First Action 1941 Final Actio	300 k	2021-07-22
AOAC Official Method 935.60 Oil in Food Dressings Identification Method First Action 1935 Final Acti	300 k	2021-07-22
AOAC Official Method 935.61 Gums in Salad Dressing Qualitative Tests First Action 1935 Final Action	300 k	2021-07-22
AOAC Official Method 941.19 Elixir of Five Bromides First Action 1941 Final Action	300 k	2021-07-22
AOAC Official Method 941.21 Iodine in Ointments Titrimetric Method First Action 1941 Final Action	300 k	2021-07-22
AOAC Official Method 942.01 Copper in Fertilizers Short Volumetric Method First Action 1942Final Act	300 k	2021-07-22
AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods First Action 1935 Final A	300 k	2021-07-22
AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods First Action 1935 Final Ac	300 k	2021-07-22
AOAC Official Method 942.02 Zinc in Fertilizers Gravimetric Method First Action 1942 Final Action 19	300 k	2021-07-22

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